This weekend To The Table was reminded that wedding season is just around the corner. The chef catered a beautiful wedding shower with everything themed LOVE & HEARTS!
On The Menu:
Appetizer : Dates
On The Menu:
Appetizer : Dates
Ricotta Stuffed Dates
Main Course: Love
Drunk on Love Pasta with a Vodka Cream Sauce
Desert: Forever
Coueur a la Creme with Raspberry Coulis
Coueur a la Creme with Raspberry Coulis
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc5ydmzLO02rmG39u8h1zMRp8IK89i9yTifHNPXf0lB2VArFkJxbg9RUJL2c40TtNR10km0U55sTkJevw4vHaN_kbEKOWU2akVifJL44fp_i8zdWUkJa3AqAsjQsrncfTZiqTz0H2Z_E0/s320/valentinesday_coeuralacreme_med.jpg)
And for fun mini heart shaped sugar cookies the guests were able to decorate!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ_fDMp0y6dt-GBmxQuLGxhHB7RPQnRpo_qaC_o51_RhF1ORMHU0BIGLHF7unmTitOGx-v0bxpr32oNl7DKLC8h9iM71SGicGRPmJpiKdvgxHGXWm9RTqSt0VyYaNZML7YT_33e363Vag/s320/Cookies.jpg)
A special message from one of the guests for the bride & groom
What a great way for To The Table to start off the spring season!
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